OMG — I made Vegan Tuscan White Beans and I’m OBSESSED! Seriously… it’s creamy, garlicky, herby, and everything I want in a comforting bowl of goodness. So easy to make, totally plant-based, and packed with flavor. I feel like I’m dining in a rustic Italian kitchen — and yes, I’m proud of myself! 😍
What’s in it?
- White beans (cannellini or navy)
- Garlic & shallots
- Olive oil + a splash of veggie broth
- Sun-dried tomatoes
- Kale or spinach
- Thyme, oregano, red pepper flakes
- Fresh lemon + a drizzle of plant cream (optional)
Why I love it:
- 🌿 100% vegan and full of protein
- 🍋 Bright, creamy, and herby
- ⏱️ Ready in under 30 minutes
- 🔥 So satisfying with crusty bread
Feeling proud of yourself after making something delicious and nourishing is ✨ the energy ✨ we all need.
Want more recipes like this? Drop a comment with “RECIPE” or save this post so you never run out of cozy plant-based ideas! 🌱💫
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