Viral Onion Ring Chips 🧅🔥 – Ultra-Crispy, Snackable Perfection

👩‍🍳 Instructions

1️⃣ Prep the Onions

1. Peel and slice onions into thin rings (as thin as chips or matchstick thickness).
2. Separate the rings gently and pat dry with paper towels to remove excess moisture.

2️⃣ Make the Batter

1. In a bowl, whisk together flour, cornstarch, garlic powder, smoked paprika (if using), salt, and pepper.
2. Add cold water gradually and mix until a smooth, slightly thick batter forms — it should coat the onion rings lightly but not drip heavily.

3️⃣ Heat the Oil

• In a deep skillet or fryer, heat oil to 350°F (175°C).

4️⃣ Fry the Onion Rings

1. Dip onion rings into the batter, shaking off excess.
2. Carefully lower into hot oil in small batches to avoid overcrowding.
3. Fry for 2–3 minutes per batch or until golden brown and crispy.
4. Transfer to a paper towel-lined plate to drain.

5️⃣ Serve

• Season immediately with a pinch of salt while hot.
• Serve with dipping sauces like ranch, spicy mayo, or marinara.
  

  🌟 Tips & Variations