: Warm Baked Apple Fritters

While the fritters are baking, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth and lump-free. The glaze should have a slightly thick consistency, but it should be pourable. If the glaze is too thick, add a little more milk to reach your desired consistency.

Once the fritters are done and have cooled slightly, drizzle or dip them into the glaze. Allow the glaze to set before serving, which will take just a few minutes. If you like, you can also sprinkle a little extra cinnamon over the top of the fritters for a festive touch.

Serving and Enjoying

Cut the fritters into individual pieces and serve them warm. They make a delightful breakfast or snack with a hot cup of tea or coffee. These Warm Baked Apple Fritters also pair wonderfully with a scoop of vanilla ice cream for an extra indulgent dessert.

Make-Ahead & Storage

You can make these fritters ahead of time and store them in an airtight container at room temperature for up to 2-3 days. To keep them fresh, you can reheat them in the oven at 350°F (175°C) for a few minutes before serving. If you have leftovers, you can also freeze the fritters for up to 2 months. Just let them cool completely, then store them in a freezer-safe bag or container. Reheat from frozen in the oven for best results.

Tips

• If you prefer a different fruit, try using diced pears or even cranberries for a seasonal twist.
• For a bit more crunch and flavor, consider topping the fritters with chopped nuts such as walnuts or pecans along with the glaze.
• If you’d like a thicker glaze, add a little more powdered sugar until you reach the consistency you prefer.