Warm Sugar Brownie Cheesecake with Hot Fudge Topping

• For an extra-special finish, top each slice with whipped cream and a few chocolate shavings or chocolate chips.This adds lightness and texture to the rich layers.
• Before slicing, run a thin knife around the inside of the springform pan and release the ring.Use a warm, clean knife (wipe between cuts) for neat slices that showcase the brownie, cheesecake, and fudge layers.
• Serve slightly chilled with the fudge still soft, or gently warm each slice for a few seconds if you prefer a warmer, more molten topping.Leftovers can be kept covered in the refrigerator for 3–4 days.

Enjoy this Warm Sugar Brownie Cheesecake as a show-stopping dessert when you want something extra indulgent—every slice truly feels like three desserts in one. 🍫✨