White Chocolate Oreo Rice Krispies

6. Top the Rice Krispies:
   Pour the melted white chocolate over the Rice Krispies treats, spreading it evenly with a spatula to cover the entire surface. For an extra touch of indulgence, sprinkle additional Oreo cookie crumbs on top of the white chocolate while it’s still soft, allowing them to stick to the topping.
7. Let it set:
   Allow the White Chocolate Oreo Rice Krispies to cool at room temperature for 30–45 minutes, or until the white chocolate has set and the treats are firm enough to cut. You can speed up the process by placing the pan in the refrigerator for about 15 minutes.
8. Serve:
   Once the chocolate is set, cut the treats into squares or rectangles. Serve and enjoy the perfect combination of crispy, chewy, and creamy with the indulgent flavors of Oreos and white chocolate!

Storage & Tips

Store the White Chocolate Oreo Rice Krispies in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the refrigerator, but they may lose some of their crispiness.

If you want to make these even more decadent, try adding a swirl of melted peanut butter or drizzle some extra chocolate on top. You can also mix in other cookies or candies for different flavor combinations!