White Chocolate Peppermint Cookies 🍪🎄 – Sweet, Minty & Festive

1. Gently fold in the white chocolate chips and crushed peppermint candy until evenly distributed in the dough.

6️⃣ Shape the Cookies

1. Scoop out about 2 tablespoons of dough, roll them into balls, and place them on the prepared sheet pan. Leave about 2 inches between each cookie.

7️⃣ Bake the Cookies

1. Bake for 8–10 minutes, or until the edges are set and starting to brown. The centers should still be soft.

8️⃣ Cool and Serve

• Let the cookies cool on the sheet pan for 10 minutes before transferring them to a plate or cooling rack.
• Enjoy warm or at room temperature!
  

  🌟 Tips & Variations