White Chocolate Raspberry Loaf Cake

Preheat & Prep

• Preheat oven to 170°C (340°F).

• Grease and line a loaf pan (8×4 or 9×5 inches) with parchment paper.

Mix Wet Ingredients

• In a large bowl, whisk the melted butter and sugar until smooth.

• Add eggs and vanilla extract; mix until creamy.

• Stir in the milk until combined.

Combine Dry & Wet

• In a separate bowl, whisk together the flour, baking powder, and salt.

• Gradually fold dry ingredients into the wet mixture to create a thick batter — don’t overmix.

Add the Mix-ins

• Fold in the white chocolate chips.

• Gently fold in raspberries that have been lightly coated in flour (to prevent sinking).

Bake