Wild Blueberry Lemonade Butter Cake – Fresh, Soft & Zingy with Every Bite

🍰 Instructions

1️⃣ Prepare the Pan

1. Preheat the oven to 350°F (175°C).
2. Grease a 9-inch (24 cm) round cake pan and lightly dust with flour to prevent sticking. Tap out the excess flour.

2️⃣ Mix the Dry Ingredients

3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3️⃣ Cream the Butter & Sugar

4. In a large mixing bowl, cream softened butter and granulated sugar together for 3–4 minutes, until light and fluffy.
5. Add eggs one at a time, beating well after each addition.
6. Stir in the lemon zest and lemon juice until evenly distributed.
   

   4️⃣ Combine Wet and Dry