Zesty Lemon Butter Fish Fillet Recipe

• The fish can be seasoned ahead of time and stored in the refrigerator for up to 2 hours before cooking. This allows the flavors to meld into the fish, making it even more flavorful.
• The lemon butter sauce can also be prepared in advance and stored in the refrigerator for up to 2 days. When ready to serve, gently reheat the sauce over low heat and pour it over the fish just before serving.

Storage and Reheating

• Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the fish gently in a skillet over low heat to prevent it from becoming dry.
• The lemon butter sauce can be stored separately in the refrigerator for up to 2 days. Reheat the sauce gently on the stovetop, adding a little more olive oil or butter if needed to restore its creamy texture.