Zesty Lemon Chicken Orzo Skillet 🍋🍗🥦

👩‍🍳 Instructions

1️⃣ Cook the Orzo

• Bring a pot of salted water to a boil. Cook the orzo according to package directions until al dente.
• Drain, rinse with cold water to stop cooking, and set aside.

2️⃣ Cook the Chicken

• Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
• Add diced chicken breast, garlic powder, salt, black pepper, and oregano.
• Cook for 5–7 minutes, stirring occasionally, until chicken is browned and cooked through. Transfer to a plate.

3️⃣ Sauté the Vegetables

• In the same skillet, add the remaining tablespoon of olive oil.
• Add chopped zucchini, red bell pepper, and broccoli florets. Sauté for 5–6 minutes, until vegetables are tender-crisp.
  

  4️⃣ Combine Everything