These Chipotle Lime Shrimp Tacos are bold, flavorful, and perfect for taco night! Juicy shrimp tossed in smoky chipotle, fresh lime juice, and garlic, then seared to perfection and served in warm tortillas with crisp toppings. A vibrant, easy-to-make dish that’s ideal for weeknights or summer gatherings!
📝 Ingredients
For the Shrimp:
- 1 lb (450 g) large shrimp, peeled and deveined
- 1–2 teaspoons chipotle chili powder (adjust to taste)
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- Juice of 1 lime
- Salt and black pepper, to taste
For the Tacos:
- 8 small corn or flour tortillas
- 1 cup shredded lettuce or cabbage
- 1/2 cup diced tomatoes or pico de gallo
- 1/4 cup crumbled queso fresco or feta (optional)
- 2 tablespoons chopped fresh cilantro
Optional Toppings:
- Lime wedges
- Sour cream or avocado slices
👩‍🍳 Instructions
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