🌿🔥 Seared Scallops with Creamy Pesto Risotto – Elegant, Vibrant & Full of Flavor

🍽️ How to Make It

1️⃣ Sear the Scallops:

1. Pat scallops dry and season both sides with salt and pepper.
2. Heat olive oil and butter in a skillet over medium-high heat.
3. Sear scallops for 2–3 minutes per side until golden brown with a crisp crust. Remove from pan and keep warm.

2️⃣ Start the Risotto Base:

4. In a separate saucepan, heat olive oil over medium heat.
5. Add shallot and garlic. Sauté for 2–3 minutes until soft and fragrant.

3️⃣ Cook the Risotto:

6. Stir in Arborio rice and toast for 1–2 minutes.
7. Deglaze with white wine, stirring until absorbed.
8. Gradually add warm broth, one ladle at a time, stirring constantly until absorbed before adding more. Continue for 20–25 minutes until rice is creamy and tender.
   

   4️⃣ Finish the Risotto: