🌿🔥 Seared Scallops with Creamy Pesto Risotto – Elegant, Vibrant & Full of Flavor

4️⃣ Finish the Risotto:

9. Reduce heat to low. Stir in Parmesan cheese, pesto, heavy cream, and lemon juice.
10. Season with salt and pepper to taste. Keep warm until ready to serve.

5️⃣ Assemble & Serve:

11. Spoon the creamy pesto risotto into shallow bowls or plates.
12. Top each serving with seared scallops.
13. Garnish with citrus segments for brightness and toasted nuts for texture, if desired.
14. Serve immediately and enjoy your gourmet creation!

✨ Pro Tips:

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