🍫🥥 Bounty Mousse Cake – Layers of Brownie, Coconut & Chocolate Heaven

This Bounty Mousse Cake is a stunning layered dessert inspired by the classic candy bar. Featuring a rich brownie base, a fluffy coconut mousse, and a silky chocolate mousse, it’s topped with dark chocolate glaze and shredded coconut. Every slice is a dreamy combination of textures and flavors—perfect for coconut and chocolate lovers alike!

🍰 Ingredients

Brownie Base:

• 100 g dark chocolate
• 100 g unsalted butter
• 2 large eggs (room temperature)
• 100 g granulated sugar
• 70 g all-purpose flour (a little over 1/2 cup)
• Pinch of salt

Coconut Mousse:

• 200 ml cold whipping cream
• 200 ml full-fat coconut milk
• 120 g powdered sugar
• 150 g shredded coconut
• 6 g gelatin (1 packet powdered gelatin)
• 3 tablespoons hot water (to dissolve gelatin)

Chocolate Mousse:

• 200 g dark chocolate
• 250 ml cold whipping cream
• 1 teaspoon vanilla extract
• 6 g gelatin + 3 tablespoons hot water

Topping:

• 120 g melted dark chocolate
• Shredded coconut or chocolate chips (for garnish)
  

  👩‍🍳 Preparation