🥩🦐 Filet Mignon with Shrimp & Lobster Cream Sauce – Surf & Turf Elegance

👩‍🍳 Instructions

1️⃣ Prepare the Filet Mignon:

1. Pat steaks dry with paper towels and season both sides generously with salt and pepper.
2. Heat olive oil and butter in a heavy skillet over medium-high heat until hot but not smoking.
3. Sear the steaks for 3–4 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer for accuracy (130–135°F / 55–57°C for medium-rare).
4. Transfer steaks to a plate, tent with foil, and let rest.

2️⃣ Cook the Shrimp:

5. In the same skillet, add 1 tablespoon butter and the shrimp. Season with salt and pepper.
6. Sauté for 2–3 minutes per side, or until pink and opaque. Remove and set aside.
   

   3️⃣ Make the Lobster Cream Sauce: