This Creamy Lobster Fettuccine Alfredo is pure gourmet comfort food. With tender chunks of lobster, a velvety parmesan cream sauce, and al dente fettuccine, every bite feels luxurious. Brightened with lemon and fresh parsley, it’s the perfect dish for special occasions—or when you simply want to treat yourself!
📝 Ingredients
- 12 oz fettuccine pasta
- 2 lobster tails (steamed or boiled, meat removed and chopped)
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup freshly grated parmesan cheese
- Salt & cracked black pepper, to taste
- 1 tablespoon chopped parsley (plus more for garnish)
- Juice of ½ lemon
- Optional: Charred lemon slices for serving
🍽️ Instructions
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