📝 Ingredients (Serves 4)

For the Shrimp:

• 500 g (1 lb) large shrimp, peeled and deveined
• 2 tablespoons olive oil 🫒
• Salt, to taste 🧂
• Black pepper, to taste

For the Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped 🌿
• ½ cup fresh cilantro, finely chopped 🌱
• 4 cloves garlic, minced 🧄
• 1 red chili, finely chopped, or 1 teaspoon red pepper flakes (adjust to taste) 🌶️
• ⅓ cup olive oil 🫒
• 2 tablespoons lemon juice (or lime juice) 🍋
• 1 tablespoon red wine vinegar (optional, or replace with more lemon juice) 🍷
• ½ teaspoon salt 🧂
• ¼ teaspoon black pepper 🌑
  

  👩‍🍳 Directions