Magic Crust Custard Pie – The Easy, Self-Crusting Classic

Magic Crust Custard Pie – The Easy, Self-Crusting Classic

This Magic Crust Custard Pie is pure baking magic — a smooth, creamy custard that forms its own golden crust as it bakes! With a rich, silky center and a lightly caramelized edge, this pie delivers all the comfort of a classic custard pie without the need to fuss with pastry dough. It’s quick, delicious, and versatile enough to turn into coconut or lemon cream pie with just a few simple additions. 🥧✨

Ingredients

• ¼ cup butter, melted and slightly cooled
• 4 large eggs
• ¾ cup granulated sugar
• 1 pinch salt
• 2 cups milk
• 2 teaspoons vanilla extract
• ½ cup all-purpose flour
• Ground nutmeg, for topping

Instructions