Calabrian Ricotta Balls in Tomato Sauce

Calabrian Ricotta Balls in Tomato Sauce are a delightful Italian-inspired dish that combines creamy, herbed ricotta with the heat of red pepper flakes, served in a rich, flavorful marinara sauce. Crispy on the outside and tender inside, these ricotta balls offer the perfect balance of spice and comfort — ideal as an appetizer, side dish, or light main course. 🍝🔥

Ingredients

• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 teaspoon red pepper flakes
• Salt and pepper, to taste
• 2 cups marinara sauce
• Olive oil, for frying

Instructions