Spicy Stir-Fried Vegetables

Spicy Stir-Fried Vegetables — a quick and colorful dish packed with flavor and heat! Perfect as a light main course or side dish, this stir-fry brings together crisp, tender vegetables coated in a savory-spicy sauce. Serve it with steamed rice or noodles for a healthy, satisfying meal! 🍚🔥

Ingredients

• 1 small zucchini, sliced
• 1 carrot, thinly sliced
• 1 red bell pepper, sliced
• ½ cup broccoli florets
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tbsp chili sauce or sriracha (adjust to taste)
• 1 tsp sesame oil
• 1 tbsp vegetable oil (for cooking)
• 1 tsp grated fresh ginger (optional)
• Salt & black pepper, to taste
• Sesame seeds & chopped green onions, for garnish

Instructions