Spicy Stir-Fried Vegetables

Instructions

1️⃣ Prep the Vegetables

1. Wash and slice all the vegetables evenly so they cook quickly and retain their crunch.
2. Keep the ingredients ready as stir-frying happens fast once you start.

2️⃣ Make the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce (if using), chili sauce, sesame oil, and a pinch of pepper. Adjust spice level to your liking.

3️⃣ Stir-Fry the Vegetables

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
3. Add the carrots and broccoli first — cook for about 2–3 minutes since they take longer to soften.
4. Add the zucchini and bell pepper, stirring constantly for another 2–3 minutes until all vegetables are tender-crisp.

4️⃣ Add the Sauce & Toss

1. Pour the prepared sauce over the vegetables and toss to coat evenly. Stir-fry for 1–2 minutes until everything is well mixed and glossy.
2. Taste and adjust seasoning with salt or more chili sauce if needed.

5️⃣ Serve & Garnish