Chocolate Cake Roll

Chocolate Cake Roll — a soft, rich chocolate sponge cake rolled with fluffy whipped cream and topped with smooth chocolate ganache. This classic dessert looks stunning, tastes heavenly, and is easier to make than you’d think! Perfect for celebrations or a decadent treat any day. 🍫🎂

Ingredients

For the Cake:

• ¾ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• 4 large eggs
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 2 tbsp vegetable oil
• ¼ cup powdered sugar (for rolling)

For the Filling:

• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

For the Topping:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

Instructions