Chocolate Cake Roll

Instructions

1️⃣ Make the Cake

1. Preheat the oven to 175°C (350°F). Grease a 25×38 cm (10×15-inch) jelly roll pan and line it with parchment paper.
2. In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat the eggs and sugar on high speed for 5 minutes until thick and pale. Add the vanilla and oil; mix just until combined.
4. Gently fold in the dry ingredients using a spatula until no streaks remain. Be careful not to overmix — this keeps the cake light and airy.
5. Spread the batter evenly into the prepared pan and bake for 10–12 minutes, or until the top springs back when lightly touched.
6. Dust a clean kitchen towel with powdered sugar. While the cake is still warm, invert it onto the towel, peel off the parchment, and roll the cake up in the towel (starting from the short side). Let cool completely while rolled.

2️⃣ Prepare the Filling