Creamy Baked Mac and Cheese with Ground Beef

This Creamy Baked Mac and Cheese with Ground Beef is a hearty, comforting dish that brings together tender pasta, savory seasoned beef, and a creamy, cheesy sauce. Perfect as a main course or filling side, it’s a family-friendly bake that’s easy to prepare and even better the next day. Rich, gooey, and satisfying—this casserole will become a weeknight favorite.

Ingredients

• 1 lb ground beef
• 2 cups elbow macaroni, cooked until al dente and drained
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 can (10.5 oz) cream of cheese or cheddar soup
• ½ tsp garlic powder
• Salt and black pepper, to taste
• Optional garnish: chopped parsley or extra cheese for topping

Instructions