This Pecan Pie Bark is a quick, irresistible twist on classic pecan pie—crunchy, buttery, sweet, and full of toasted pecan flavour with a hint of caramelised brown sugar. Using graham crackers as a base, this easy recipe comes together in just 30 minutes and is perfect for holiday trays, edible gifts, or a sweet snack any time of year.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories: ~300 kcal per serving
Servings: Varies (depending on cut size)
Ingredients
- 2 sticks (1 cup) salted butter
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 1½ cups chopped pecans
- Graham crackers (enough to cover your baking tray)
Instructions
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