If there’s one dessert that wins you over from the first spoonful, it’s this creamy coconut dessert . Its smooth texture, delicate flavor, and irresistible aroma make it a recipe fit for kings and queens. Plus, it’s made with simple ingredients, and the end result is a true feast for the palate.
Below, we’ll tell you how to make it step by step so you can enjoy it at home.
Ingredients
- 100 g of sugar
- 1 teaspoon of butter
- 40 g of grated coconut
- 200 g of cream
- 395 g of condensed milk
- 200 ml of coconut milk
- 126 g of powdered milk
- 12 g unflavored gelatin (pre-hydrated)
Step by step for a dessert with a perfect texture
See more on the next page
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