Sushi Tacos with Spicy Tuna and Avocado

🍣 Sushi Tacos with Spicy Tuna & Avocado 🌮🔥

These sushi tacos bring together the crisp texture of nori shells, the rich creaminess of avocado, and the bold heat of spicy tuna for a fun, fusion-style dish. With chilled sushi-grade tuna mixed into a smooth, spicy sauce and tucked into crisped nori “taco shells,” each bite blends freshness, crunch, and umami. The preparation mirrors classic sushi techniques—seasoned rice, delicate handling of raw tuna, and balanced toppings—while introducing a playful taco format. The result is an eye-catching appetizer or light meal that feels both refined and exciting, perfect for sushi lovers looking to try something new.

📝 Ingredients:

For the Spicy Tuna:

• 200 g sushi-grade tuna, finely diced
• 2 tablespoons mayonnaise (preferably Japanese mayo)
• 1–2 teaspoons sriracha (adjust to taste)
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 1 teaspoon finely chopped green onion
• Toasted sesame seeds (optional)

For the Sushi “Taco Shells”: