Spicy Cajun Seafood Ramen Bowl

Spicy Cajun Seafood Ramen Bowl ❤️🔥

This spicy Cajun seafood ramen bowl blends rich, buttery Cajun flavours with the comforting slurp of ramen noodles. Each element adds its own texture and character: tender lobster tail, plump shrimp, smoky sausage, sweet corn, soft potatoes, and perfectly boiled eggs. The Cajun butter sauce brings everything together with garlic, paprika, and hot sauce simmered into a glossy, flavour-packed base. As the noodles cook directly in the sauce, they absorb the seasoning and turn wonderfully saucy, making every bite bold, warm, and satisfying.

This dish is hearty yet fast to assemble, especially with the seafood and vegetables prepped while the broth cooks. The balance of spice, butter, and citrus creates a fusion bowl that feels both cozy and indulgent. Whether served in a deep ramenn bowl or something decorative, this recipe makes a striking presentation and an irresistible flavour experience.

🧾 Ingredients (serves 2–3):

Seafood & Add-ins:

• 1 small lobster tail, split
• 8–10 shrimp, peeled and deveined
• 1 smoked sausage, sliced
• 2 boiled eggs, halved
• 1 corn cob, cut into chunks
• 1–2 small potatoes, boiled
• 2 packs ramen noodles (discard the seasoning packet)

Cajun Butter Sauce:

• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1 tsp paprika
• ½ tsp onion powder
• ½ tsp black pepper
• ¼ tsp chili flakes (optional for extra heat)
• ½ cup seafood stock or chicken broth
• 1 tbsp lemon juice
• 1 tbsp hot sauce (like Louisiana or Tabasco)
• Fresh parsley for garnish

👩‍🍳 Instructions