Spicy Cajun Seafood Ramen Bowl

👩‍🍳 Instructions

1. Prepare the seafood & veggies:
   Boil the corn and potatoes for about 10–12 minutes until tender but not falling apart. In a skillet, melt a small amount of butter and cook the split lobster tail and shrimp until just turning pink and opaque. Remove them promptly to avoid overcooking and set aside while you continue building the bowl.
2. Cook the sausage:
   Using the same skillet, sear the sausage slices over medium heat. Let them brown on the edges until crisp and caramelised, which enhances their smoky flavour and adds a pleasant contrast to the seafood.
3. Make the Cajun butter sauce:
   Melt the butter in the skillet, letting it mix with the sausage drippings for added depth. Add the minced garlic, Cajun seasoning, paprika, onion powder, black pepper, and optional chili flakes. Sauté for about 1 minute until fragrant but not browned. Pour in the broth, lemon juice, and hot sauce. Simmer the mixture for 2–3 minutes, allowing it to thicken slightly and develop a cohesive, buttery spice profile.

Add the ramen noodles: