Maple-Sriracha Glazed Salmon Fillets

These Maple-Sriracha Glazed Salmon Fillets deliver the perfect balance of sweet heat, citrus brightness, and rich, flaky salmon. The marinade combines maple syrup, sriracha, soy sauce, lime juice, olive oil, and garlic to create a glossy glaze that caramelizes beautifully as the salmon cooks. With minimal prep and a short marinating time, this dish is ideal for quick weeknight dinners while still feeling bold, flavorful, and restaurant-worthy.

Servings: 4 fillets 🍽️
Prep Time: 10 minutes ⏱️
Marinating Time: 15 minutes ⏳
Cooking Time: 15 minutes 🔥
Total Time: 40 minutes ⏲️

📝 Ingredients

• 4 salmon fillets (about 150–180 g each) 🐟
• 2 tablespoons maple syrup 🍁
• 1 tablespoon sriracha sauce 🌶️
• 1 tablespoon soy sauce 🌿
• 1 tablespoon lime juice 🍋
• 1 tablespoon olive oil 🫒
• 1 clove garlic, minced 🧄
• Salt and freshly ground black pepper, to taste 🧂
• Chopped green onions and sesame seeds, for garnish 🌿⚪

👩‍🍳 Instructions