Maple-Sriracha Glazed Salmon Fillets

👩‍🍳 Instructions

Make the Glaze:

1. In a small bowl, whisk together the maple syrup, sriracha, soy sauce, lime juice, olive oil, and minced garlic until smooth. The mixture should become glossy and slightly thick, with the garlic evenly dispersed. This balanced glaze will act both as a marinade and a finishing sauce. 🍁🌶️

Marinate the Salmon:

1. Place the salmon fillets in a shallow dish or zip-top bag, ensuring they lay flat for even marinating. Pour half of the glaze over the fillets and gently turn them to coat. Reserve the remaining glaze for basting during cooking.
2. Let the salmon marinate for 15–20 minutes in the refrigerator. This short rest allows the flavors to penetrate the surface and helps the glaze cling better when cooked. Avoid marinating too long, as the lime juice can begin to break down the texture of the fish. 🧊🐟

Cook the Salmon:

1. Heat a nonstick skillet or grill pan over medium-high heat. Remove the salmon from the marinade, letting any excess drip off, and season lightly with salt and pepper.
2. Place the fillets skin-side down if applicable. Cook for 3–4 minutes per side, brushing with the reserved glaze as they cook. The salmon should darken slightly as the sugars caramelize, forming a sticky, flavorful coating. 🔥🍁

Caramelize & Finish: