Grilled Cajun Butter Lobster Tails

Juicy, tender, and boldly seasoned, these Grilled Cajun Butter Lobster Tails are the ultimate seafood centerpiece for your next summer cookout. Split and basted in a rich garlic-Cajun butter sauce, then grilled to perfection, each bite is smoky, buttery, and packed with Cajun flavor. Finished with fresh parsley and lemon for balance, this dish is as eye-catching as it is crave-worthy.

📌 Ingredients

For the Lobster Tails:

• 4 lobster tails, split in half lengthwise
• ¼ cup olive oil
• Salt and black pepper, to taste

For the Cajun Butter:

• ½ cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp Cajun seasoning (adjust to taste)
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Pinch of smoked paprika (optional)

For Garnish:

• Fresh parsley, chopped
• Lemon wedges, for serving

🔥 Instructions