Cranberry Honey Butter

Cranberry Honey Butter 🍯🍂 is a rich, festive spread that perfectly balances creamy butter, tangy cranberry, and sweet honey with a hint of vanilla. It’s quick to make and adds a beautiful pop of color and flavor to your holiday table or everyday breakfasts. Spread it over warm bread, cornbread, muffins, or pancakes for a sweet and seasonal twist you’ll love all fall and winter long.

Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: About 1½ cups

Ingredients

• 1 cup unsalted butter, softened
• ½ cup cranberry sauce (homemade or store-bought)
• ¼ cup honey
• 1 teaspoon vanilla extract
• ¼ teaspoon cinnamon (optional)
• A pinch of salt

Instructions