Classic Coffee Cake Recipe – The Perfect Morning Treat! 
This coffee cake is soft, buttery, and topped with a delicious cinnamon streusel that will make your mornings (or anytime) extra special. Whether you enjoy it with a cup of coffee or tea, it’s the ideal cozy treat. 
Prep Time: 15 minutes
Bake Time: 30–35 minutes
Servings: 8–10 slices
Ingredients:
For the Cake:
2 cups all-purpose flour 1 cup granulated sugar
1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt
½ cup unsalted butter, softened
2 large eggs
1 cup sour cream
1 tsp vanilla extract
For the Streusel Topping: ½ cup granulated sugar
1 tbsp cinnamon ¼ cup unsalted butter, cold and cut into small cubes
¾ cup all-purpose flour ¼ cup chopped walnuts (optional)
Instructions:
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