Half Bread, Half Cake Dessert Loaf

Half Bread, Half Cake 🍞 is the ultimate hybrid dessert — combining the moist, tender crumb of cake with the comforting heartiness of bread. It’s simple to make, subtly sweet, and perfect for breakfast, brunch, or dessert. With a light vanilla flavor and optional glaze, this loaf is delicious warm from the oven or chilled for a firmer bite. It’s soft, satisfying, and truly the best of both worlds!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 3 tsp baking powder
• Pinch of salt
• 1 cup milk
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract

Optional Glaze:

• ½ cup powdered sugar
• 1–2 tbsp milk (adjust for consistency)

Instructions