✨ Introduction
This dreamy lemon cream pie 🍋 features a buttery crust, silky lemon filling, and a cloud of whipped cream ☁️. Light, tangy, and irresistibly creamy—perfect for spring, summer, or any sweet craving! 😍
🧂 Ingredients
For the Crust:
- 🌾 1½ cups crushed graham crackers or digestive biscuits
- 🧈 ⅓ cup melted butter
- 🍬 2 tablespoons sugar
For the Lemon Filling:
- 🥚 4 egg yolks
- 🍋 ½ cup fresh lemon juice
- 🍬 1 can (14 oz) sweetened condensed milk
- 🌼 1 teaspoon lemon zest
For the Whipped Topping:
- 🥛 1 cup heavy cream
- 🍬 2 tablespoons powdered sugar
- 🌼 ½ teaspoon vanilla extract
👩🍳 Instructions
Crust:
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