Herb & Parmesan Crusty Bread Loaves

Herb & Parmesan Crusty Bread is a rustic, flavorful loaf with a golden, glossy crust and a soft, tender interior. Infused with dried herbs and topped with savory Parmesan, this bread is perfect for dipping in soup, serving alongside pasta, or enjoying warm with a pat of butter. It’s simple, hearty, and fills your kitchen with the irresistible aroma of fresh-baked bread and herbs.

📝 Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast (about 2¼ tsp)
• 1 tablespoon sugar
• 1 cup warm water (110°F / 43°C)
• 1 teaspoon salt
• 2 tablespoons olive oil
• ¼ cup grated Parmesan cheese
• 1 tablespoon dried herbs (rosemary, thyme, oregano blend)
• 1 egg (for egg wash)

👩‍🍳 Instructions