Cornmeal Cake 🌽 is a simple, rustic, and comforting treat made with pantry staples and blended to perfection. With its slightly coarse texture, soft crumb, and subtle sweetness, this traditional cake is ideal for breakfast, coffee breaks, or afternoon tea. Whether you choose grated coconut for a tropical twist or cheese for a savory note, this cornmeal cake is a guaranteed crowd-pleaser!
📝 Ingredients
- 1½ cups milk
- 1½ cups cornmeal (fine or medium grind)
- 3 large eggs
- ½ cup oil (vegetable or canola)
- 1 cup granulated sugar
- 50g grated coconut or grated cheese
- 1 tablespoon baking powder
👩🍳 Instructions
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