Creamy Blender Cake (Easy & Moist)

This Creamy Blender Cake is a soft, moist, and foolproof recipe that comes together in minutes with the help of a blender. It’s light, smooth, and perfect for everyday baking. The optional coconut milk adds an extra layer of flavor and creaminess, making it a comforting treat for breakfast, afternoon coffee, or dessert. Just blend, bake, and enjoy!

📝 Ingredients

• 3 large eggs
• 2 cups (tea) granulated sugar
• 2 cups (tea) milk
• 2 tablespoons butter or margarine (at room temperature)
• ½ cup (tea) coconut milk (optional, for extra creaminess)
• 2 cups (tea) wheat flour, sifted
• 1 tablespoon baking powder

👩‍🍳 Preparation Method