Creamy Blender Cake (Easy & Moist)

👩‍🍳 Preparation Method

1️⃣ Blend the Base:

1. Preheat your oven to 180°C (350°F).
2. In a blender, combine the eggs, sugar, milk, butter, and coconut milk (if using).
3. Blend on high for 2–3 minutes until smooth and creamy.

2️⃣ Add the Flour:

1. Reduce the blender speed to low and gradually add the sifted flour.
2. Blend just until the flour is incorporated — do not overmix.

3️⃣ Add the Baking Powder:

1. Turn off the blender and add the baking powder. Mix gently using a spatula or pulse just once or twice to incorporate. This keeps the cake light and airy.

4️⃣ Prepare the Pan & Bake: