Traditional Russian Rye Bread with Caraway Seeds

This Traditional Russian Rye Bread is dense, aromatic, and deeply flavorful — the perfect loaf for lovers of hearty, old-world breads. Made with dark rye flour, caraway seeds, and a touch of molasses or honey, this bread develops its distinct character from a fermented sponge and a slow rise. The result is a rustic, moist, and deeply satisfying loaf that pairs beautifully with soups, cheeses, smoked meats, or simply butter and salt.

📝 Ingredients

For the Sponge:

• 1 cup (120 g) dark rye flour
• ¾ cup (180 ml) warm water
• 1 teaspoon (3 g) dry yeast
• 1 tablespoon (20 g) honey or dark molasses

For the Dough:

• 2 cups (240 g) dark rye flour
• 1 cup (130 g) bread flour
• ½ cup (120 ml) warm water
• 1¼ teaspoons (7 g) salt
• 1 tablespoon (6 g) caraway seeds, plus extra for topping
• 2 tablespoons (30 ml) vegetable oil

👨‍🍳 Instructions