Orange Creamsicle Cake – Light, Fluffy & Bursting with Citrus Flavor

This Orange Creamsicle Cake delivers the nostalgic flavor of a classic creamsicle in elegant cake form! A soft, citrusy sponge soaked in orange syrup and frosted with fluffy vanilla-orange whipped cream makes every bite a refreshing burst of sunshine. Perfect for spring, summer, or anytime you want a light and luscious dessert with a dreamy orange-vanilla twist.

⏳ Prep Time: 30 minutes
🔥 Bake Time: 30–35 minutes
❄ Chill Time: 2–3 hours
🍽 Servings: 10–12

📝 Ingredients

🍰 For the Cake:

• 2 cups (250 g) all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup (200 g) granulated sugar
• ½ cup (120 ml) vegetable oil
• 2 large eggs (room temperature)
• 1 cup (240 ml) fresh orange juice
• ⅓ cup (80 ml) milk
• 1 tablespoon grated orange zest
• 1 teaspoon vanilla extract
• ½ teaspoon orange flavoring (optional)

🍊 Orange Syrup (for Soaking):

• ½ cup fresh orange juice
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

☁️ Vanilla-Orange Cream (Frosting):

• 2 cups (480 ml) cold heavy cream
• ⅓ cup (40 g) powdered sugar
• 1 teaspoon vanilla extract
• ½ teaspoon orange extract (or 1–2 tbsp orange juice)
• 1 tablespoon grated orange zest

👩‍🍳 Instructions