Classic Pot Roast with Carrots, Potatoes & Onion

This Classic Pot Roast is the ultimate one-pot comfort food — hearty, tender, and full of deep, savory flavor. Perfect for Sunday dinner or a cozy family meal, this recipe features a seared chuck roast slowly braised with carrots, potatoes, onion, and garlic in a rich beef broth. It’s rustic, satisfying, and everything you want in a homestyle roast.

Prep Time: 15 minutes
Cook Time: 3–4 hours
Total Time: About 4 hours
Servings: 6–8

📝 Ingredients

• 3–4 lb chuck roast
• 1 tbsp olive oil
• 4 large carrots, peeled and cut into large chunks
• 6–8 small or medium potatoes, halved or quartered
• 1 onion, quartered
• 3 cloves garlic, minced
• 1 cup beef broth
• Salt and black pepper, to taste
• Optional: 1 tsp dried thyme or rosemary

👨‍🍳 Instructions