Parmesan Crusted Chicken with Creamy Garlic Sauce – Crispy, Golden & Indulgent

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a satisfying and elegant meal featuring juicy chicken breasts coated in a crispy Parmesan-panko crust, served with a rich and aromatic garlic cream sauce. Perfect for weeknight dinners or special occasions, this dish pairs beautifully with pasta, potatoes, or vegetables for a comforting, restaurant-quality meal.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

📝 Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (panko preferred)
• 1 tsp garlic powder
• 1 tsp paprika
• 2 large eggs
• 2 tbsp olive oil

For the Creamy Garlic Sauce:

• 2 tbsp butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper, to taste

👩‍🍳 Instructions