These Pumpkin Swirl Cheesecake Brownies combine rich, fudgy chocolate brownie batter with a spiced pumpkin cheesecake swirl for a beautifully marbled, fall-inspired dessert. With warm notes of cinnamon, nutmeg, and ginger wrapped in creamy pumpkin and dark cocoa, this treat is as striking as it is delicious — perfect for autumn gatherings or cozy nights in.
Servings: 9–12 squares
Prep Time: 20 minutes
Baking Time: 40 minutes
Cooling Time: 1 hour
Total Time: 2 hours
📝 Ingredients
For the Brownie Batter:
- ½ cup (115 g) unsalted butter, melted 🧈
- ¾ cup (150 g) granulated sugar 🍬
- ¼ cup (50 g) brown sugar 🍯
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🌿
- ⅓ cup (40 g) unsweetened cocoa powder 🍫
- ½ cup (65 g) all-purpose flour 🌾
- ¼ teaspoon baking powder 🧂
- ¼ teaspoon salt 🧂
For the Pumpkin Cheesecake Swirl:
- 115 g (4 oz) cream cheese, softened 🧀
- ⅓ cup (80 g) pumpkin purée 🎃
- 1 egg yolk 🥚
- 3 tablespoons granulated sugar 🍬
- ½ teaspoon ground cinnamon 🌰
- ¼ teaspoon ground nutmeg 🌿
- ¼ teaspoon ground ginger 🌼
👩🍳 Instructions
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