These Truffle Mashed Potatoes with Crispy Garlic Chips are a rich and elevated twist on a classic side dish. Creamy Yukon Gold potatoes are infused with warm cream, butter, Parmesan, and aromatic truffle oil, then topped with golden garlic chips for a decadent finish. Perfect for special occasions, holiday dinners, or anytime you want to impress with comfort food.
Servings: 6
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
📝 Ingredients
- 1.5 kg (about 3 lbs) Yukon Gold or Russet potatoes 🥔
- 4 tablespoons unsalted butter 🧈
- 1 cup (240 ml) warm heavy cream 🥛
- 2 tablespoons truffle oil (black or white, to taste) 🍄
- ¼ cup grated Parmesan cheese 🧀
- Salt and freshly ground black pepper, to taste 🧂
- Fresh chives or parsley, chopped (optional, for garnish) 🌿
For the Garlic Chips:
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