This Creamy Cajun Rigatoni is a flavor-packed pasta dish loaded with tender ground beef, spicy Italian sausage, and a rich, velvety Parmesan cream sauce. Infused with bold Cajun spices and finished with mozzarella for extra melt, it’s the ultimate comfort food for pasta lovers who like it hearty and a little spicy!
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
📝 Ingredients
- 1 pound rigatoni pasta
- 1 pound ground beef
- 1 pound Italian sausage (casings removed)
- 3 cups whole milk
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons Cajun seasoning
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- Optional: chopped parsley or basil for garnish
👨🍳 Instructions
See more on the next page
Advertisement
