Cream Cheese Velvet Cake

🤍 Cream Cheese Velvet Cake

Soft, moist, vanilla-scented, and melt-in-your-mouth delicious. A single-layer cake with a big personality.

📝 Ingredients

For the Cake:

• 225g cream cheese (softened to room temperature)

• ½ cup vegetable oil

• 1 cup granulated sugar

• 3 large eggs

• 1 tsp vanilla extract

• 1½ cups all-purpose flour

• 1 tsp baking powder

• ¼ tsp salt

Optional Glaze: