Overview
Servings: About 12 macarons (24 shells)
Prep Time: 30 minutes
Cook Time: 12–15 minutes
Total Time: ~2 hours (includes resting and cooling)
Difficulty: Intermediate
These Delicious Pistachio Macaroons are elegant, nutty, and slightly sweet with a luscious pistachio cream filling made from real pistachio paste and white chocolate. Perfect for afternoon tea, special occasions, or as edible gifts!
Ingredients
For the Macaron Shells:
- 100g almond flour (finely ground, blanched almonds)
- 100g powdered sugar
- 90g egg whites (approx. 3 large eggs), at room temperature
For the Pistachio Cream Filling:
See more on the next page
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