Keto Burger Buns and Juicy Homemade Burgers

Overview

This recipe is your all-in-one guide to making flavorful, low-carb burgers from scratch — starting with fluffy, grain-free Keto Burger Buns made from almond and coconut flours, followed by juicy beef patties cooked to perfection. Top them with your favorite keto condiments, crisp lettuce, melty cheese, and fresh tomato slices for the ultimate guilt-free burger experience.

Ingredients

Keto Burger Buns (Makes 6 buns)

• 1½ cups almond flour (super-fine, blanched)
• ¼ cup coconut flour
• 2 tablespoons psyllium husk powder (for texture and elasticity)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 4 large eggs, room temperature
• ¼ cup unsalted butter, melted
• ½ cup warm water
• 1 tablespoon sesame seeds (for topping)

Burger Patties